Cathedral Window Cookies

Directions

1. 1
   Slowly melt butter and chocolate chips.
2. 2
   Remove from heat and add eggs and nuts.
3. 3
   Cool.
4. 4
   Add marshmallows in 2 to 3 additions. Mix well.
5. 5
   Sprinkle confectioners sugar on 3 pieces of waxed paper. Place mixture on the waxed paper and form into 3 rolls using some confectioners sugar on hands and on top.
6. 6
   Chill a few hours or overnight.
7. 7
   Slice and serve.