Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 large pepper (optional)
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 tsp. dill weed
  • 1 tsp. salt
  • 1 1/2 tsp. black pepper

Directions

  1. 1
    Slice cut carrots, cook until tender and drain.
  2. 2
    Cut peppers in thin strips.
  3. 3
    Combine soup, sugar and dill; bring to boil. Cook until sugar is dissolved.
  4. 4
    Cool, then add all ingredients. Chill overnight.

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