Catherine'S Cinnamon Rolls

6 ingredients
4 steps

Ingredients

  • 24 frozen bread dough rolls
  • 1 stick melted margarine
  • 1 pkg. butterscotch pudding (not instant)
  • 3/4 c. brown sugar
  • 3/4 tsp. cinnamon
  • 1/2 c. chopped nuts

Directions

  1. 1
    Put rolls in a greased Bundt pan.
  2. 2
    Blend together other ingredients; pour over rolls.
  3. 3
    Cover with Saran Wrap; let raise overnight.
  4. 4
    Bake at 350° for 30 minutes.

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