Whole Wheat Bread

Directions

1. 1
   Heat flour in mixing bowl.
2. 2
   While flour is heating, dissolve yeast in 1 cup warm water with the honey.
3. 3
   Dissolve molasses in 1 cup warm water.
4. 4
   Add yeast and honey to flour (after flour is heated).
5. 5
   Add salt to warm water.
6. 6
   Mixture should be gooey.
7. 7
   Put in pans.
8. 8
   Fill pans between 1/3 and 1/2 full of dough.
9. 9
   Let rise about 1 hour.
10. 10
    Put in oven (375°) for 45 minutes or until golden brown. Makes 3 loaves, 4 inches to 8 inches.