Catskill Cookies

12 ingredients
4 steps

Ingredients

  • 1 cup Rolled Oats (half Of It Coarsely Ground)
  • 1/2 cups Almond Meal
  • 1/2 cups AP (all-purpose) Flour
  • 1 cup Unsweetened Shredded Coconut
  • 1/4 teaspoons Cinnamon
  • 1/4 teaspoons Salt
  • 6 Tablespoons Unsalted Butter
  • 1/4 cups Maple Syrup
  • 2 ounces, weight Bittersweet Chocolate Roughly Chopped
  • 1/2 cups Toasted Pecans Coarsely Chopped
  • 6 pieces Dates, Roughly Chopped
  • 1/4 teaspoons Vanilla

Directions

  1. 1
    Heat oven 325F.
  2. 2
    Combine all dry ingredients (except nuts, dates and chocolate) together. Melt butter; add along with maple syrup. Mix well. Stir in chocolate, pecans and dates.
  3. 3
    Scoop heaping tablespoonfuls of dough onto a parchment-lined cookie sheet. Flatten slightly.
  4. 4
    Bake for 17 to 18 minutes until golden brown. Cool on a wire rack.

Products Matching These Ingredients

More Recipes to Try