Catskill Cookies
12 ingredients
4 steps
Ingredients
- 1 cup Rolled Oats (half Of It Coarsely Ground)
- 1/2 cups Almond Meal
- 1/2 cups AP (all-purpose) Flour
- 1 cup Unsweetened Shredded Coconut
- 1/4 teaspoons Cinnamon
- 1/4 teaspoons Salt
- 6 Tablespoons Unsalted Butter
- 1/4 cups Maple Syrup
- 2 ounces, weight Bittersweet Chocolate Roughly Chopped
- 1/2 cups Toasted Pecans Coarsely Chopped
- 6 pieces Dates, Roughly Chopped
- 1/4 teaspoons Vanilla
Directions
-
1Heat oven 325F.
-
2Combine all dry ingredients (except nuts, dates and chocolate) together. Melt butter; add along with maple syrup. Mix well. Stir in chocolate, pecans and dates.
-
3Scoop heaping tablespoonfuls of dough onto a parchment-lined cookie sheet. Flatten slightly.
-
4Bake for 17 to 18 minutes until golden brown. Cool on a wire rack.
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