Cattail Dill Bread
12 ingredients
7 steps
Ingredients
- 1/4 c. warm water
- 1 pkg. active dry yeast
- 1 c. cottage cheese (at room temperature)
- 2 Tbsp. granulated sugar
- 1 egg
- 1 Tbsp. onion, minced
- 1 Tbsp. margarine, melted
- 2 tsp. dill seed
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 1/2 c. flour
- 1 c. cattail pollen
Directions
-
1Dissolve yeast in warm water.
-
2Place all ingredients in mixing bowl and mix.
-
3Place in casserole and let rise in warm place until double in bulk.
-
4Knead down into a ball.
-
5Grease casserole dish well.
-
6Place ball of dough in casserole.
-
7Let rise until double in bulk and bake at 350° for 40 minutes.
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