Cattail Dill Bread

12 ingredients
7 steps

Ingredients

  • 1/4 c. warm water
  • 1 pkg. active dry yeast
  • 1 c. cottage cheese (at room temperature)
  • 2 Tbsp. granulated sugar
  • 1 egg
  • 1 Tbsp. onion, minced
  • 1 Tbsp. margarine, melted
  • 2 tsp. dill seed
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 1/2 c. flour
  • 1 c. cattail pollen

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Place all ingredients in mixing bowl and mix.
  3. 3
    Place in casserole and let rise in warm place until double in bulk.
  4. 4
    Knead down into a ball.
  5. 5
    Grease casserole dish well.
  6. 6
    Place ball of dough in casserole.
  7. 7
    Let rise until double in bulk and bake at 350° for 40 minutes.

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