Cauldron Dip

8 ingredients
1 steps

Ingredients

  • 1 cup sour cream
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 each medium sweet red, yellow and orange pepper, julienned
  • 10 pretzel rods, broken in half

Directions

  1. 1
    In a small bowl, combine the first six ingredients. Refrigerate at least 1 hour to allow flavors to blend. Serve with pepper strips and pretzels.

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