Pecan Bars
10 ingredients
3 steps
Ingredients
- 1 1/2 c. quick or old-fashioned oats
- 1 1/2 c. all-purpose flour
- 1 c. dark brown sugar
- 1/2 c. butter (DO NOT USE MARGARINE)
- 1 1/2 c. or 1 (7oz.) bag pecan halves
- 1 c. dark brown sugar (packed)
- 1 c. granulated sugar
- 1 c. butter
- 1/3 c. heavy cream
- 2 tsp. vanilla
Directions
-
1In a large bowl, combine oats, flour, 1 cup dark brown sugar. Cut 1/2 cup butter into mixture till coarse and crumbly.
-
2Press into a 13x9-inch baking pan.
-
3Place pecans evenly over crumb mixture.
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