Mexican Pecan Candy

Directions

1. 1
   Combine sugar, milk and soda in large heavy saucepan; cook until a few drops form a soft ball when dropped in cold water. Stir as little as possible.
2. 2
   Remove from heat.
3. 3
   Add butter and vanilla.
4. 4
   Beat until creamy.
5. 5
   Stir in pecan halves.
6. 6
   Sprinkle salt onto waxed paper.
7. 7
   Quickly drop pecan mixture by spoonfuls onto paper to form patties.
8. 8
   Cool.
9. 9
   Store in covered container.