Scalloped Potatoes Etc.

Name: Scalloped Potatoes Etc.
Ingredients: 2 tablespoons butter; 2 tablespoon all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 cups whole milk; 4 cups peeled potatoes, sliced 1/8 inch thick; 1 cup carrots, sliced 1/8 inch thick; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 cup cubed ham; 1 package sharp cheddar cheese, grated

11 ingredients

2 steps

Ingredients

2 tablespoons butter
2 tablespoon all-purpose flour
3/4 teaspoon salt
1/4 teaspoon black pepper
2 cups whole milk
4 cups peeled potatoes, sliced 1/8 inch thick
1 cup carrots, sliced 1/8 inch thick
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup cubed ham
1 package sharp cheddar cheese, grated

Directions

1

For sauce, melt butter in a small saucepan; stir in the flour, salt and pepper. Cook, stirring constantly, for 1 minute. Gradually whisk in the milk; cook until thickened. Set aside.
2

In a greased 2-qt. baking dish, layer half of all vegetables and ham; cover with half of white sauce. Repeat layers. Sprinkle cheese over all. Cover and bake at 350° for 1 hour. Uncover; bake 10 minutes longer.