Rice Pudding

9 ingredients
7 steps

Ingredients

  • 1/2 c. rice
  • 2 c. milk
  • 1/4 c. margarine
  • 3 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 c. milk
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Cook rice in 2 cups milk until tender, stir occasionally.
  2. 2
    When rice is tender add margarine, beaten eggs and sugar; mix well.
  3. 3
    Add vanilla, salt and 2 more cups of milk.
  4. 4
    Mix well.
  5. 5
    Pour in greased 1 1/2-quart baking dish.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Bake in a 350° oven for 50 minutes.

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