Pineapple Pudding

7 ingredients
8 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1/3 c. pineapple juice
  • juice of 1/2 lemon
  • 4 oz. cream cheese
  • 12 oz. Cool Whip
  • 1 large bag mini marshmallows
  • 1 (20 oz.) can drained pineapple

Directions

  1. 1
    Mix the first 3 ingredients in a double boiler until thick. Cool.
  2. 2
    Cream the cream cheese in large mixing bowl.
  3. 3
    Add cooled mix.
  4. 4
    Add pineapple.
  5. 5
    Fold in Cool Whip.
  6. 6
    Fold in half bag of marshmallows.
  7. 7
    Chill for about 1/2 an hour and serve.
  8. 8
    Serves 6 to 8.

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