Cauliflower Casserole

9 ingredients
1 steps

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese
  • 1/2 c. crushed cornflakes
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped sweet red pepper
  • 1 tsp. salt
  • 1/4 c. grated Parmesan cheese
  • paprika

Directions

  1. 1
    Place cauliflower and a small amount of water in a saucepan; cover and cook for 5 minutes or until crisp-tender. Drain. Combine cauliflower, sour cream, Cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-quart baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 325° for 30 to 35 minutes or until heated through. Yields 6 to 8 servings.

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