Cauliflower Chowder

Name: Cauliflower Chowder
Ingredients: 1 (10 oz.) pkg. frozen cauliflower; 2 (10 3/4 oz.) cans condensed cream of potato soup or 2 (11 1/4 oz.) cans condensed green pea soup; 2 c. milk; 1 c. shredded Swiss cheese (4 oz.)

4 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen cauliflower
2 (10 3/4 oz.) cans condensed cream of potato soup or 2 (11 1/4 oz.) cans condensed green pea soup
2 c. milk
1 c. shredded Swiss cheese (4 oz.)

Directions

1

In a large saucepan, combine cauliflower and 1/2 cup of water. Cover and cook about 5 minutes or until tender; do not drain. Cut up large pieces.
2

Mash all of the cauliflower slightly.
3

Stir in the condensed potato soup or green pea soup.
4

Stir in milk and Swiss cheese.
5

Cook and stir until cheese is melted and soup is heated through.
6

Makes 6 servings.