Cauliflower Crack
9 ingredients
5 steps
Ingredients
- 2 packages frozen cauliflower
- 2 can 15 ounces, each, tomato sauce
- 1 can Rotel diced tomatoes, undrained
- 1 red onion, diced
- 1/4 cup shredded parmesan cheese
- 1 tsp minced garlic
- 1 salt and pepper, to taste
- 2 tbsp melted butter
- 10 Ritz crackers, crushed
Directions
-
1Steam cauliflower 10 minutes or until tender.
-
2Combine melted butter and crushed crackers.
-
3In large bowl, mix all ingredients.
-
4Spread into a 9 x 13 pan that has been sprayed with Pam.
-
5Bake at 350 about 30 minutes, or until bubbly.
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