Cauliflower Cream

Directions

1. 1
   Put the cauliflower and onions in a large pan,
2. 2
   pour in enough milk to almost cover.
3. 3
   Bring to a simmer and cook for 15-20 mins, or until the cauliflower is completely tender.
4. 4
   Using a slotted spoon, transfer the cauliflower and onion to a blender with a ladleful of milk, and blitz until smoothly pureed.
5. 5
   Add more milk if you like, mixing to soften to your preferred consistency.
6. 6
   Season with salt and pepper.
7. 7
   Can be made to this stage a day ahead.
8. 8
   Keep chilled and reheat before serving.
9. 9
   Serve with a knob of butter melting on top.