Cauliflower Ham Chowder

Name: Cauliflower Ham Chowder
Ingredients: 2 c. cauliflower, sliced; 1 3/4 c. chicken broth or 1 (13 oz.) can; 1 c. light cream; 1 can cream of potato soup; 1/4 c. water; 2 Tbsp. cornstarch; 1/4 tsp. white pepper; 2 c. ham, cooked and diced; parsley for garnish

9 ingredients

6 steps

Ingredients

2 c. cauliflower, sliced
1 3/4 c. chicken broth or 1 (13 oz.) can
1 c. light cream
1 can cream of potato soup
1/4 c. water
2 Tbsp. cornstarch
1/4 tsp. white pepper
2 c. ham, cooked and diced
parsley for garnish

Directions

1

Cook cauliflower in chicken broth in a large covered saucepan until almost tender, about 10 minutes.
2

Do not drain.
3

In a mixing bowl, gradually stir cream into potato soup.
4

Blend water, cornstarch and pepper. Stir into potato mixture.
5

Pour over cauliflower and cook, stirring often, until thick and bubbly. Stir in ham; simmer over low heat for 10 minutes. Garnish with parsley.
6

Makes 4 to 6 servings.