Cauliflower Ham Chowder

9 ingredients
6 steps

Ingredients

  • 2 c. cauliflower, sliced
  • 1 3/4 c. chicken broth or 1 (13 oz.) can
  • 1 c. light cream
  • 1 can cream of potato soup
  • 1/4 c. water
  • 2 Tbsp. cornstarch
  • 1/4 tsp. white pepper
  • 2 c. ham, cooked and diced
  • parsley for garnish

Directions

  1. 1
    Cook cauliflower in chicken broth in a large covered saucepan until almost tender, about 10 minutes.
  2. 2
    Do not drain.
  3. 3
    In a mixing bowl, gradually stir cream into potato soup.
  4. 4
    Blend water, cornstarch and pepper. Stir into potato mixture.
  5. 5
    Pour over cauliflower and cook, stirring often, until thick and bubbly. Stir in ham; simmer over low heat for 10 minutes. Garnish with parsley.
  6. 6
    Makes 4 to 6 servings.

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