Liquers
11 ingredients
3 steps
Ingredients
- 3 lbs sugar
- 3 cups water
- 750 ml white rum
- 375 ml puncheon rum (over proof)
- 3 -4 drops peppermint extract
- 3 -4 drops green food coloring (or to taste)
- 3 -4 drops anise essence, no food coloring (or to taste)
- 3 -4 drops mandarin orange essence
- 2 -3 drops red food coloring
- 2 -3 drops yellow food coloring (or to taste)
- 4 -5 drops very strong coffee extract (or to taste)
Directions
-
1Make a light syrup with sugar & water.
-
2While still warm (NOT COOL ) add rum & essence.
-
3When cool pour into empty rum bottles -- no need to sterilize as the alcohol has already done that -- drink & enjoy.
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