Liquers

11 ingredients
3 steps

Ingredients

  • 3 lbs sugar
  • 3 cups water
  • 750 ml white rum
  • 375 ml puncheon rum (over proof)
  • 3 -4 drops peppermint extract
  • 3 -4 drops green food coloring (or to taste)
  • 3 -4 drops anise essence, no food coloring (or to taste)
  • 3 -4 drops mandarin orange essence
  • 2 -3 drops red food coloring
  • 2 -3 drops yellow food coloring (or to taste)
  • 4 -5 drops very strong coffee extract (or to taste)

Directions

  1. 1
    Make a light syrup with sugar & water.
  2. 2
    While still warm (NOT COOL ) add rum & essence.
  3. 3
    When cool pour into empty rum bottles -- no need to sterilize as the alcohol has already done that -- drink & enjoy.

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