Cauliflower Mash

6 ingredients
4 steps

Ingredients

  • 1 Lg head cauliflower
  • 3 T Butter
  • 2 T Half and Half
  • 1/4 t lemon zest
  • salt and pepper (to taste)
  • Chopped chives (garnish)

Directions

  1. 1
    Cut cauliflower into florets and steam in a steamer basket over simmering water for 20 min
  2. 2
    Transfer to food processor and puree with butter, half- and - half, and lemon zest
  3. 3
    season with salt and peper
  4. 4
    Garnish with chives

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