Fried Okra

5 ingredients
6 steps

Ingredients

  • 1 lb. small to medium pods okra
  • salt and pepper
  • bacon fat or shortening
  • 1/2 c. flour
  • 1/2 c. cornmeal

Directions

  1. 1
    Wash okra.
  2. 2
    Remove ends of pods.
  3. 3
    Cut okra into 1/4-inch slices.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Mix meal and flour.
  6. 6
    Roll okra in mixture and fry in hot fat until golden brown.

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