Cauliflower Mash

Directions

1. 1
   Trim the cauliflower, discarding the leaves.
2. 2
   Cut the vegetable into chunks and place in a saucepan with the bay leaf and a little salt.
3. 3
   Add enough water to cover generously, then bring to the boil.
4. 4
   Half-cover the pan, lower the heat and simmer for 15-20 minutes of until the cauliflower is very tender.
5. 5
   Drain thoroughly and discard the bay leaf.
6. 6
   Clean out the saucepan and return the cauliflower to it.
7. 7
   Mash the vegetable with a fork to break it up well, then puree it thoroughly using a hand blender.
8. 8
   Place the pan over a low heat and beat in the fromage frais.
9. 9
   Season to taste generously with salt and pepper and serve the cauliflower mash hot, sprinkled with chopped parsley.