Cauliflower Onion Bake

Directions

1. 1
   Cut cauliflower into bite-sized pieces.
2. 2
   Prepare creamed onions according to package directions.
3. 3
   In saucepan, place 1 1/2 cups water, 2 tablespoons butter and the 2 packages frozen onions.
4. 4
   Cover and bring to boil over medium-high heat.
5. 5
   Reduce heat and simmer, covered, 4 minutes, stirring occasionally.
6. 6
   Remove from heat.
7. 7
   Stir until sauce thickens.
8. 8
   Add cauliflower, shredded cheese, almonds and parsley into creamed onions.
9. 9
   Turn into 1 1/2 quart casserole.
10. 10
    Bake, uncovered, in 350 oven for 35 minutes or until bubbly and heated through.
11. 11
    Top with French-fried onions.
12. 12
    Bake 5 minutes more.
13. 13
    Garnish with a few additional French-fried onions at serving time.