Cauliflower Onion Soup

Name: Cauliflower Onion Soup
Ingredients: 1 c. chopped onion; 2 Tbsp. butter; 2 Tbsp. flour; 2 1/2 c. chicken broth; 2 c. cauliflower; 3/4 c. milk; 1/2 c. heavy cream; white pepper; cayenne pepper; salt; minced parsley

11 ingredients

8 steps

Ingredients

1 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour
2 1/2 c. chicken broth
2 c. cauliflower
3/4 c. milk
1/2 c. heavy cream
white pepper
cayenne pepper
salt
minced parsley

Directions

1

In large saucepan, saute onion in butter until soft.
2

Stir in flour; cook over low heat, stirring, for 3 minutes.
3

Remove pan from heat; add chicken broth, stirring, and add cauliflower and bring to boil.
4

Simmer for 30 minutes.
5

Puree in blender in 2 batches and return to saucepan.
6

Add milk, cream, cayenne pepper, white pepper and salt to taste.
7

Cook until hot and serve sprinkled with minced parsley.
8

Serves four.