Cauliflower Oriental

11 ingredients
13 steps

Ingredients

  • 1 medium head cauliflower, broken into pieces
  • 1/2 c. chopped celery
  • 2 Tbsp. water
  • 1/2 c. onion
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. butter
  • 1 tsp. chicken bouillon
  • 1 c. boiling water
  • 1 Tbsp. cornstarch
  • 1 Tbsp. soy sauce
  • dash of pepper

Directions

  1. 1
    Place cauliflower and water in 2-quart casserole dish.
  2. 2
    Cook in microwave covered on Full power 8 to 10 minutes.
  3. 3
    Let stand covered.
  4. 4
    Combine onion, celery, parsley and butter in 1-quart dish.
  5. 5
    Cook on Full power 3 to 4 minutes or until tender.
  6. 6
    Stir halfway through.
  7. 7
    Dissolve bouillon in water; blend in cornstarch, soy sauce and pepper.
  8. 8
    Pour into onion mix.
  9. 9
    Cook on Full power 2 minutes or until thick.
  10. 10
    Stir halfway through cooking time.
  11. 11
    Drain cauliflower.
  12. 12
    Place in serving dish.
  13. 13
    Spoon sauce over.

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