Cauliflower Pasta

Name: Cauliflower Pasta
Ingredients: 2 lb. cauliflower, broken into flowerets; 4 cloves garlic, crushed; 1 c. olive oil; 3 pt. water; 1 1/2 Tbsp. salt; 1 Tbsp. black pepper; 1 lb. pasta (vermicelli), broken in half; 2 Tbsp. parsley; 1 1/2 c. Parmesan cheese

9 ingredients

3 steps

Ingredients

2 lb. cauliflower, broken into flowerets
4 cloves garlic, crushed
1 c. olive oil
3 pt. water
1 1/2 Tbsp. salt
1 Tbsp. black pepper
1 lb. pasta (vermicelli), broken in half
2 Tbsp. parsley
1 1/2 c. Parmesan cheese

Directions

1

In a large pot, saute garlic in oil. Do not let it brown. Pour in water, salt and pepper. Bring to a boil. Toss in cauliflower flowerets and pasta. Cook al dente.
2

Add parsley and cheese. Allow to sit 1 minute before serving.
3

Stir well to mix melted cheese throughout pasta.