Spinach Souffle

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 (8 oz.) pkg. cream cheese
  • 5 eggs
  • 1/2 c. grated parmesan cheese
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • pinch of nutmeg

Directions

  1. 1
    Squeeze excess liquid from spinach.
  2. 2
    Place all ingredients in blender-blend till combined.
  3. 3
    Butter a souffle dish or 1 1/2 qt. baking dish.
  4. 4
    Sprinkle with 1 to 2 parmesan cheese - pour mixture in and bake at 375 degrees for 50 minutes or until puffed and golden.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

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E NOVA 3
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Lean Cuisine

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M&S

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