Cauliflower Pie

6 ingredients
7 steps

Ingredients

  • 1 tube crescent rolls
  • 1 large bag frozen cauliflower
  • 1 stick butter
  • 1 (5 or 6 oz.) pkg. Monterey Jack cheese, shredded
  • 1 onion
  • 3 eggs

Directions

  1. 1
    Press crescent rolls into 9-inch pie pan like a pie crust. Cook cauliflower a little and drain good.
  2. 2
    Melt butter and pour over cauliflower.
  3. 3
    Put buttered cauliflower on crescent roll crust.
  4. 4
    Chop up an onion over cauliflower.
  5. 5
    Beat eggs and pour on top of mixture.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Bake at 350° for 1 hour.

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