Melon Colada
5 ingredients
2 steps
Ingredients
- 1 1/2 oz. light rum
- 1/2 oz. melon liqueur
- 4 oz. thawed frozen or fresh watermelon (1/2 c.)
- 1 oz. cream of coconut syrup (Coco Lopez)
- 2 oz. pineapple juice
Directions
-
1Mix in blender with desired amount of ice for a slushy drink. Pour into tall glass.
-
2Decorate with pineapple chunk and serve with a straw or two.
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