Melon Colada

5 ingredients
2 steps

Ingredients

  • 1 1/2 oz. light rum
  • 1/2 oz. melon liqueur
  • 4 oz. thawed frozen or fresh watermelon (1/2 c.)
  • 1 oz. cream of coconut syrup (Coco Lopez)
  • 2 oz. pineapple juice

Directions

  1. 1
    Mix in blender with desired amount of ice for a slushy drink. Pour into tall glass.
  2. 2
    Decorate with pineapple chunk and serve with a straw or two.

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