Cauliflower Puree
6 ingredients
2 steps
Ingredients
- 12 lb cauliflower floret, chopped (about 2 2/3 cup)
- 1 garlic clove, smashed
- 13 cup vegetable broth or 13 cup chicken broth
- 12 teaspoon salt
- 2 tablespoons heavy cream
- 1 teaspoon unsalted butter
Directions
-
1Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes.
-
2Puree mixture with cream and butter in a food processor until smooth, or mash with a potato masher or a fork.
Products Matching These Ingredients
Cauliflower Broccoli Veggie Fries
dr. Praeger's
Breadsticks, garlic
NOVA 4
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Sour Cream & Chive Smashed Potatoes
NOVA 4
Garlic smashed buffalo
E NOVA 4
Smashed Potatoes With Bacon
Tgi Fridays
NOVA 4
Petite Broccoli Floret
Albertsons
Tesco Broccoli Cauliflower Floret Mix
Tesco
NOVA 1
Crispy broccoli floret
DJ&A
NOVA 4
More Recipes to Try
Vegetable Meatball Soup
7 ingredients
Chestnut Stuffing
16 ingredients
Zinfandel Strawberry Trifle
7 ingredients
Applesauce Sandwiches
5 ingredients
Spicy Cheeseburger Soup
15 ingredients
Bone Slices
10 ingredients
Breaded Fish Sandwiches
16 ingredients
Sourdough Chicken Sandwiches
10 ingredients
Festive Fruit Salad
13 ingredients
Sloppy Joe Dogs
16 ingredients
Cranberry-Glazed Beets
7 ingredients
Bacon Veggie Chowder
12 ingredients