Festive Fruit Salad

Name: Festive Fruit Salad
Ingredients: 1 medium fresh pineapple; 3 medium apples (red, yellow and green), cubed; 1 small cantaloupe, cubed; 1 large firm banana, sliced; 1 pint strawberries, halved; 1 pint blueberries; 4 cups seedless red and green grapes; 3 kiwifruit, peeled and sliced; 3 ounces cream cheese, softened; 1/2 cup confectioners' sugar; 2 teaspoons lemon juice; 1 carton (8 ounces) frozen whipped topping, thawed; Additional berries for garnish, optional

13 ingredients

3 steps

Ingredients

1 medium fresh pineapple
3 medium apples (red, yellow and green), cubed
1 small cantaloupe, cubed
1 large firm banana, sliced
1 pint strawberries, halved
1 pint blueberries
4 cups seedless red and green grapes
3 kiwifruit, peeled and sliced
3 ounces cream cheese, softened
1/2 cup confectioners' sugar
2 teaspoons lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
Additional berries for garnish, optional

Directions

1

Peel and core pineapple; cut into cubes. Place in a 3- or 4-qt. glass serving bowl. Stir in remaining fruit.
2

In a large bowl, beat cream cheese until fluffy. Gradually add sugar and lemon juice and mix well. Fold in whipped topping.
3

Spread over fruit. Garnish with additional berries if desired. Store leftovers in the refrigerator.

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