Cauliflower Puree

Directions

1. 1
   Place in a pot cauliflower, potato, cream, the springs of thyme and a little salt and pepper.
2. 2
   Bring to a boil, then reduce heat and simmer for around 30 minutes.
3. 3
   Remove thyme.
4. 4
   Puree with a hand held blender until smooth.
5. 5
   Add salt and pepper, if needed.
6. 6
   Serve warm.