Vegetable Salad

Name: Vegetable Salad
Ingredients: 2 c. sugar; 1/2 c. oil; 3/4 c. cider vinegar; 1 tsp. each salt and pepper; 1 Tbsp. water; 1 can whole kernel white corn; 1 can sweet peas; 1 can seasoned French-style green beans; 1 bunch green onions; 1 bell pepper; 1 c. celery

11 ingredients

7 steps

Ingredients

2 c. sugar
1/2 c. oil
3/4 c. cider vinegar
1 tsp. each salt and pepper
1 Tbsp. water
1 can whole kernel white corn
1 can sweet peas
1 can seasoned French-style green beans
1 bunch green onions
1 bell pepper
1 c. celery

Directions

1

Mix sugar, oil, vinegar, salt, pepper and water in medium size saucepan and boil until sugar is dissolved.
2

Set aside to cool. Drain all canned vegetables and put in large bowl.
3

Wash and chop all vegetables.
4

Mix with other vegetables.
5

Pour vinegar mixture over all vegetables and mix well.
6

Refrigerate for 24 hours before serving.
7

Keeps in refrigerator for 4 to 5 weeks.