Hawaiian Lemonade

4 ingredients
2 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade
  • 1 (12 oz.) can pineapple juice
  • 1 (12 oz.) can apricot nectar
  • 1 bottle ginger ale

Directions

  1. 1
    Dilute lemonade with 3/4 cup of water; stir in apricot nectar and unsweetened pineapple juice.
  2. 2
    Pour fruit juice mixture over ice cubes in 6 glasses with ginger ale; garnish with lemon slices. This recipe will serve 6 people.

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