Cauliflower Rice

5 ingredients
3 steps

Ingredients

  • 1 large sized cauliflower
  • 3 tablespoons compressed yeast cakes
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons extra virgin olive oil
  • salt

Directions

  1. 1
    Begin by grating the cauliflower with a cheese grater that contains large holes until you get small grain-like pieces.
  2. 2
    Mix this with the yeast flakes and then stir in the apple cider vinegar and olive oil along with salt.
  3. 3
    Serve.

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