Cauliflower Salad

10 ingredients
5 steps

Ingredients

  • 1 medium head cauliflower, thinly sliced
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1 c. ripe olives, cut in half
  • 2 Tbsp. chopped pimento
  • 1/3 c. vegetable oil
  • 1/4 c. red wine vinegar
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In a large bowl, place first five ingredients.
  2. 2
    In jar, place remaining ingredients.
  3. 3
    Cover and shake.
  4. 4
    Pour over vegetables and stir until well coated.
  5. 5
    Cover and refrigerate at least 12 hours, stirring occasionally.

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