Curry Salmon

Directions

1. 1
   Place salmon in glass baking dish; pour lemon juice over top. Set aside.
2. 2
   In large deep skillet, heat oil over medium heat; fry mustard seeds until they pop, about 2 minutes.
3. 3
   Add garlic and ginger; fry until softened, about 2 minutes.
4. 4
   Add onion; fry until softened, about 4 minutes.
5. 5
   Stir in curry paste, turmeric, salt and pepper; fry until fragrant, about 2 minutes.
6. 6
   Stir in 2 tbsp of the coconut milk to form thick paste.
7. 7
   Stir in remaining coconut milk; bring to boil. Reduce heat and simmer for 5 minutes.
8. 8
   Add salmon to sauce, spooning some of the sauce over top.
9. 9
   Cover and simmer until salmon flakes easily when test with fork, about 10 minutes. Stir in coriander.