Cauliflower Salad

4 ingredients
8 steps

Ingredients

  • 1 head cauliflower
  • 1 c. Italian dressing
  • 1 c. or more mayonnaise
  • paprika (for sprinkling)

Directions

  1. 1
    Wash and cook cauliflower until just tender; drain.
  2. 2
    Place in a bowl and pour dressing over.
  3. 3
    Let marinate in refrigerator for 6 hours or overnight; drain well.
  4. 4
    Place cauliflower on serving plate; frost entire head with mayonnaise.
  5. 5
    Sprinkle with paprika. Use a spoon to serve.
  6. 6
    Pat cauliflower dry with paper towels before adding mayonnaise.
  7. 7
    It will frost better.
  8. 8
    Serves 4.

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