Cauliflower Salad

10 ingredients
5 steps

Ingredients

  • mediun head cauliflower, broken into very small florets
  • 3 medium carrots, coarsely shredded
  • 3 celery ribs, julienne sliced
  • 1/2 cup sliced pimento-stuffed green olives
  • 1/2 cup lightly packed fresh celery leaves
  • 1/4 cup salad oil
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1 teaspoon sugar
  • 1 teaspoon seasoning salt

Directions

  1. 1
    In a large bowl, mix vegetables and olives, not celery leaves.
  2. 2
    In a covered blender, at high speed, blend celery leaves and remaining ingredients, until celery leaves are just tiny,little flecks.
  3. 3
    Pour over vegetables,toss to mix well.
  4. 4
    Cover and refrigerate.
  5. 5
    Do early in the day or the night before, to allow flavors to properly meld.

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