Cheese Cake

10 ingredients
8 steps

Ingredients

  • 16 graham crackers
  • 3 to 4 Tbsp. melted butter
  • 1 pkg. lemon jello
  • 1 c. hot water
  • 8 oz. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 Tbsp. lemon juice
  • grated lemon rind
  • 1 large can evaporated milk

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Place in refrigerator until it starts to jell.
  3. 3
    Combine cheese, 1 cup sugar, vanilla and lemon juice with electric mixer.
  4. 4
    Add this to jello.
  5. 5
    Whip cold evaporated milk until stiff (like whipped cream).
  6. 6
    Fold into other mixture.
  7. 7
    Put 1/2 graham crackers, rolled fine, mixed with melted butter, on bottom of 9 x 13-inch pan.
  8. 8
    Spread remaining graham crackers on top.

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