Cauliflower Scallop

9 ingredients
4 steps

Ingredients

  • 1 can cream of celery soup
  • 1/2 c. milk
  • 2 slightly beaten eggs
  • 1 c. shredded cheese
  • 3/4 c. soft bread crumbs
  • 1/4 c. snipped parsley
  • 1/4 c. chopped pimiento
  • 1 Tbsp. minced onion
  • 2 (10 oz.) pkg. frozen cauliflower, cooked and drained

Directions

  1. 1
    Combine soup, milk and eggs.
  2. 2
    Stir in 1/2 of the cheese, the bread crumbs, parsley, pimiento, onion, 1/2 teaspoon salt and dash of pepper.
  3. 3
    Chop cauliflower.
  4. 4
    Stir into soup mixture.

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