Cauliflower Souffle

7 ingredients
3 steps

Ingredients

  • 1 medium cauliflower
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/4 c. margarine
  • 1/4 c. bread crumbs
  • 3 eggs. separated
  • 1 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Cook and drain cauliflower.
  2. 2
    Make white sauce with flour, milk and margarine. Cook until thick.
  3. 3
    Add salt, pepper and bread crumbs. Set aside.

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