Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 2 eggs, well beaten
  • 1 stick margarine, melted
  • 1 (8 oz.) container sour cream
  • 1 small box Jiffy corn bread mix
  • 1 c. Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients in bowl (except cheese).
  2. 2
    Pour into a lightly
  3. 3
    greased baking dish.
  4. 4
    Bake 20 minutes at 350°; add cheese over top and bake another 10 minutes.

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