Cauliflower Soup

8 ingredients
4 steps

Ingredients

  • 1 head cauliflower
  • 1 carrot, sliced
  • 1 medium onion, sliced
  • 1 c. half and half
  • 3 Tbsp. margarine
  • 2 c. milk
  • 7 slices bacon, fried and crumbled
  • Velveeta cheese

Directions

  1. 1
    Cook cauliflower, carrot and onion until extra tender.
  2. 2
    Then run through blender.
  3. 3
    Add half and half, margarine, milk, bacon and the Velveeta cheese to taste.
  4. 4
    Add salt and pepper to taste. Can put in cream of mushroom soup or thicken milk with flour.

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