Cauliflower Soup
10 ingredients
7 steps
Ingredients
- 3 c. water
- 2 packets instant onion broth
- 3 c. cauliflower
- 2/3 c. nonfat dry milk powder
- 3 Tbsp. flour
- 2 oz. sharp Cheddar cheese
- 1 Tbsp. parsley
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- dash of pepper
Directions
-
1Boil cauliflower in the water until soft.
-
2Allow to cool slightly.
-
3Put cauliflower and 1 cup of the water in blender; blend until smooth.
-
4Return blended mixture to pan with remaining water.
-
5Add everything but cheese; boil, then add cheese.
-
6Cook until melted.
-
7Serve.
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