Cauliflower Soup

10 ingredients
7 steps

Ingredients

  • 3 c. water
  • 2 packets instant onion broth
  • 3 c. cauliflower
  • 2/3 c. nonfat dry milk powder
  • 3 Tbsp. flour
  • 2 oz. sharp Cheddar cheese
  • 1 Tbsp. parsley
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • dash of pepper

Directions

  1. 1
    Boil cauliflower in the water until soft.
  2. 2
    Allow to cool slightly.
  3. 3
    Put cauliflower and 1 cup of the water in blender; blend until smooth.
  4. 4
    Return blended mixture to pan with remaining water.
  5. 5
    Add everything but cheese; boil, then add cheese.
  6. 6
    Cook until melted.
  7. 7
    Serve.

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