Cauliflower Soup

9 ingredients
7 steps

Ingredients

  • 6 c. chopped cauliflower
  • 2 chopped potatoes
  • 1 chopped onion
  • 2 grated carrots
  • 5 chicken bouillon cubes
  • 3 c. water
  • 6 oz. grated Cheddar cheese
  • 1 tsp. salt
  • 3 c. milk

Directions

  1. 1
    Combine cauliflower, potatoes, onion, carrots, bouillon and water.
  2. 2
    Bring to a boil and simmer 30 to 40 minutes.
  3. 3
    Add grated cheese and stir until melted.
  4. 4
    Add salt and milk.
  5. 5
    Heat to serving temperature.
  6. 6
    May be thickened with 1 to 2 tablespoons flour, if heavier consistency is preferred.
  7. 7
    Serves 8.

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