Cauliflower Soup
9 ingredients
7 steps
Ingredients
- 6 c. chopped cauliflower
- 2 chopped potatoes
- 1 chopped onion
- 2 grated carrots
- 5 chicken bouillon cubes
- 3 c. water
- 6 oz. grated Cheddar cheese
- 1 tsp. salt
- 3 c. milk
Directions
-
1Combine cauliflower, potatoes, onion, carrots, bouillon and water.
-
2Bring to a boil and simmer 30 to 40 minutes.
-
3Add grated cheese and stir until melted.
-
4Add salt and milk.
-
5Heat to serving temperature.
-
6May be thickened with 1 to 2 tablespoons flour, if heavier consistency is preferred.
-
7Serves 8.
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