Cauliflower Soup

8 ingredients
5 steps

Ingredients

  • 1 tsp. salt and pepper
  • 4 c. chicken broth
  • 1 1/2 c. milk
  • 1/4 c. onion
  • 1 Tbsp. parsley
  • 1 carrot, shredded
  • 1/2 c. celery, chopped
  • 1/2 head cauliflower, broken up

Directions

  1. 1
    Saute onion, celery and carrots with a little butter.
  2. 2
    Add the broth; boil.
  3. 3
    Add the cauliflower; cook until tender.
  4. 4
    Add milk and heat.
  5. 5
    Thicken with a paste made with 2 tablespoons butter and 2 tablespoons flour.

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