Cauliflower Soup
8 ingredients
5 steps
Ingredients
- 1 tsp. salt and pepper
- 4 c. chicken broth
- 1 1/2 c. milk
- 1/4 c. onion
- 1 Tbsp. parsley
- 1 carrot, shredded
- 1/2 c. celery, chopped
- 1/2 head cauliflower, broken up
Directions
-
1Saute onion, celery and carrots with a little butter.
-
2Add the broth; boil.
-
3Add the cauliflower; cook until tender.
-
4Add milk and heat.
-
5Thicken with a paste made with 2 tablespoons butter and 2 tablespoons flour.
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