Lentil Walnut Pate

Ingredients

• 2 cups french green lentils, cooked
• 1 cup chopped walnuts
• 1/2 teaspoon sesame oil
• 2 tablespoons tamari
• 1 tablespoon lime juice
• 2 garlic cloves
• 1/8 teaspoon liquid smoke
• 1 teaspoon sesame seeds
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh sage
• 1/8 teaspoon cayenne pepper
• vegetable broth, as needed for texture
• smoked paprika, and coarse sea salt to finish