Cauliflower Soup

Name: Cauliflower Soup
Ingredients: 2 c. water; 1 head cauliflower; 1 onion, sliced; 2 Tbsp. butter; 2 Tbsp. flour; 1 Tbsp. chicken bouillon (instant, not cubed); 1/2 tsp. celery salt; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. half and half

10 ingredients

6 steps

Ingredients

2 c. water
1 head cauliflower
1 onion, sliced
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. chicken bouillon (instant, not cubed)
1/2 tsp. celery salt
1/2 tsp. salt
1/8 tsp. pepper
1 c. half and half

Directions

1

Bring two cups of water to a boil and place cauliflower, broken into flowerets, and onion in water and cook until tender. Place (including water) into blender and blend until smooth.
2

Set aside.
3

Mix butter and flour and mix in 1 cup water gradually. Heat until it starts to boil.
4

Stir in blender mix and rest of ingredients, except cream.
5

Heat until it just boils and add cream.
6

Heat to serving temperature.