Cauliflower Soup

8 ingredients
5 steps

Ingredients

  • 10 chicken bouillon cubes
  • 8 c. water
  • 1 head cauliflower or 1 lb. frozen
  • flour
  • butter
  • 1 tsp. Worcestershire sauce
  • 1 tsp. parsley flakes
  • 1 tsp. Dijon mustard (if desired)

Directions

  1. 1
    Bring the water to a rapid boil. Add the cauliflower.
  2. 2
    Simmer 1/2 to 3/4 hour or until soft.
  3. 3
    Mash well with potato masher. Make base with flour and butter.
  4. 4
    Brown nicely. Add to soup. Add the Worcestershire sauce and parsley flakes.
  5. 5
    Add the Dijon mustard to base, if desired.

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