Cauliflower Tagine

Name: Cauliflower Tagine
Ingredients: 10 cups cauliflower florets; 14 cup vegetable oil; 2 teaspoons ginger; 2 teaspoons cumin; 1 tablespoon lemon juice; 2 tablespoons preserved lemons, chopped; salt and pepper, to taste; 1 tablespoon cilantro, chopped (or mint)

8 ingredients

8 steps

Ingredients

10 cups cauliflower florets
14 cup vegetable oil
2 teaspoons ginger
2 teaspoons cumin
1 tablespoon lemon juice
2 tablespoons preserved lemons, chopped
salt and pepper, to taste
1 tablespoon cilantro, chopped (or mint)

Directions

1

Preheat oven to 450.
2

Toss cauliflower with 2 T oil.
3

Place on a baking sheet and bake for 15 minutes, turning occasionally or until browned and crisp tender.
4

Heat remaining 2 T oil in a large skillet over high heat.
5

Add ginger and cumin and stir fry for 30 seconds or until spices are fragrant.
6

Add cauliflower, reduce heat to medium low and toss together until cauliflower is coated with spices.
7

Stir in lemon juice and preserved lemon.
8

Season with salt and pepper and sprinkle with chopped cilantro.